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ABOUT

WELCOME TO OUR HOUSE

The Fenton House was founded in 1987 and has been a staple in the growing Fenton community ever since. Pasta and pizza share the menu with BBQ chicken and ribs, and more. Full in-house bar service and carry out beers & wines available, as well as catering and a family-fun arcade room. Our promise to you is that we will always serve the freshest food, have good service, and an ownership that truly cares about your dining experience at our restaurant.

 

We all know here are many places to dine, and we greatly appreciate you choosing us!

Gift Certificates Always Available    |    Join the Team

PLAN-A PARTY

Party Trays for Salads, Ribs, Pasta and more...

The Fenton House can help make your special event more memorable. We offer a complete catering menu for carry out and dine-in to meet all your upcoming business events, social gatherings, graduations, and weddings.  We also have a great selection of carry out beers and wines available.  Whatever your catering needs, we're happy to plan your party!

Call us today to discuss your event!    810.629.0661

PAP menu

Party Trays

CARRY OUT ONLY

5% Service Charge applied to orders of $100 or more

MOSTACIOLLI or BAKED SPAGHETTI

FULL TRAY Feeds 30 .......................................... 95

HALF TRAY Feeds 20 .......................................... 70

QTR TRAY Feeds 10 ............................................ 45

LASAGNA

FULL TRAY Feeds 20 .......................................... 70

QTR TRAY Feeds 10 ............................................ 50

CHICKEN ALFREDO

FULL TRAY Feeds 30 .......................................... 110

HALF TRAY Feeds 20 .......................................... 80

QTR TRAY Feeds 10 ............................................ 55

FULL SLAB RIBS

1 SLAB Feeds 3-4 ................................................ 30

2 SLABS Feeds 8-10 ............................................ 58

4 SLABS Feeds 16-20 .......................................... 105

CHICKEN BY THE PIECE

BAKED OR BBQ Bone in ...................................... 3

ROASTED RED SKINS or GREEN BEANS

HALF TRAY Feeds 20 .......................................... 55

QTR TRAY Feeds 10 ............................................ 40

GREEK SALAD

TRIPLE Feeds 40/50 ............................................. 95

DOUBLE Feeds 20/30 .......................................... 60

LARGE Feeds 8/10 .............................................. 35

CAESAR SALAD

TRIPLE Feeds 40/50 ............................................. 95

DOUBLE Feeds 20/30 .......................................... 60

LARGE Feeds 8/10 ............................................... 35

TOSSED SALAD

TRIPLE Feeds 40/50 ............................................. 95

DOUBLE Feeds 20/30 .......................................... 60

LARGE Feeds 8/10 ............................................... 35

ANTIPASTO SALAD

TRIPLE Feeds 40/50 ........................................... 135

DOUBLE Feeds 20/30 .......................................... 80

LARGE Feeds 8/10 ............................................... 45

COBB SALAD

LARGE Feeds 8/10 .............................................. 40

BREADSTICKS

TRAY 50 sticks. Feeds 15/20 ................................. 20

HOMEMADE DRESSING, DIP & SAUCE

FAMOUS GREEK DRESSING  8oz Bottle ............  4

FAMOUS GREEK DRESSING  16oz Bottle ..........  7

FAMOUS GREEK DRESSING  32oz Bottle ........... 12

GARLIC CHEESE DIP  Bowl ................................ 8

SAUCE  Bowl ........................................................ 7

Party Trays

dine in ONLY

MOSTACIOLLI or BAKED SPAGHETTI

FULL TRAY Feeds 30 ......................................... 115

HALF TRAY Feeds 20 .......................................... 90

QTR TRAY Feeds 10 ............................................ 65

LASAGNA

FULL TRAY Feeds 20 .......................................... 95

QTR TRAY Feeds 10 ............................................ 70

CHICKEN ALFREDO

FULL TRAY Feeds 30 .......................................... 130

HALF TRAY Feeds 20 .......................................... 100

QTR TRAY Feeds 10 ............................................ 70

FULL SLAB RIBS

1 SLAB Feeds 3-4 ................................................ 30

2 SLABS Feeds 8-10 ............................................ 58

4 SLABS Feeds 16-20 .......................................... 105

CHICKEN BY THE PIECE

BAKED OR BBQ Bone in ...................................... 3

ROASTED RED SKINS or GREEN BEANS

HALF TRAY Feeds 20 .......................................... 55

QTR TRAY Feeds 10 ............................................ 40

GREEK SALAD

TRIPLE Feeds 40/50 .............................................100

DOUBLE Feeds 20/30 .......................................... 68

LARGE Feeds 8/10 ............................................... 40

CAESAR SALAD

TRIPLE Feeds 40/50 ............................................ 95

DOUBLE Feeds 20/30 .......................................... 60

LARGE Feeds 8/10 .............................................. 35

TOSSED SALAD

TRIPLE Feeds 40/50 ............................................ 95

DOUBLE Feeds 20/30 .......................................... 60

LARGE Feeds 8/10 .............................................. 35

ANTIPASTO SALAD

TRIPLE Feeds 40/50 ............................................125

DOUBLE Feeds 20/30 .......................................... 80

LARGE Feeds 8/10 .............................................. 45

COBB SALAD

LARGE Feeds 8/10 .............................................. 40

BREADSTICKS

TRAY 50 sticks. Feeds 15/20 ................................. 20

HOMEMADE DRESSING, DIP & SAUCE

FAMOUS GREEK DRESSING  8oz Bottle ............ 4

FAMOUS GREEK DRESSING  16oz Bottle ...........7

FAMOUS GREEK DRESSING  32oz Bottle ........... 12

GARLIC CHEESE DIP  Bowl ................................ 8

SAUCE  Bowl ........................................................ 7

CONTACT

~ SINCE 1987 ~

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LOCATION & HOURS

The Fenton House

413 S. Leroy St.

Fenton, MI 48430

810.629.0661

Tuesday-Sunday  11am - 9pm

Friday & Saturday    11am - 10pm

* Closed Monday's until March 1, 2025

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